On the first day of summer, we explored one of Memphis’s most diverse food corridors that is Summer Ave. to find a few new gems.

Summer Ave. is one of the most diverse making it a treasure trove of restaurants and hidden gems. Most Memphians should know the key hitters; Bryant’s, RYU, Nagaosiki Inn, Chinese Sub Shop, La Michocana, La Guadalupna, Lotus Vietnamese Restaurant and more.

Some of the best places to eat in Memphis aren’t on busy streets or flashy corners. They’re hidden but worth the exploration to find.

Here are some great Memphis restaurants that are tucked away inside museums, attractions, and libraries making them the most tasty of hidden gems. 

Bon appétit! As the world gears up for the Paris 2024 Olympics, we are heading to Paris by way of these Memphis bakeries and restaurants that capture the essence and taste of French cuisine.

Here are ten restaurants guaranteed to À ravir les papilles (please your taste buds).

Craving an Arabian night-themed evening but can't jet off to the Middle East? I’ve got you covered with the ultimate Middle Eastern experience in the 901!

Enjoy this guest blog from Diyala Abdlrasul.

While the University of Memphis is stamped on the restaurant, they have so much more to offer.

The Blue Room Restaurant is a blend between fine dining and a good ole’ fashioned bar. They’ve managed to curate an enriched experience with their twist on some of our favorite Southern dishes.  

Chicken and waffles? They’ve got it. Bayou shrimp and grits? Um, yes please. And their menu is filled with options for meat-lovers and beloved vegans. 

This article was written by team members at Campfire Collective in collaboration with I Love Memphis.

Did you know that Memphis is a hub for some of the best Asian flavors in The South? Our city is truly a melting pot of culinary delights!

The famed delicatessen is back with a new look, menu, and owners.

Wednesday was the first time dishing out subs for one of the oldest delis in Memphis–Front Street Deli. Currently, Front Street Deli is open for lunch as they navigate a soft open approach. The plan is to introduce breakfast at a later time.

The new Front Street Deli is owned by Tony and Stephanie Westmoreland of Tandem Restaurant Partners.

Memphis has been a hotspot for flavor, and over the years, Guy Fieri has showcased some of the city’s most iconic restaurants on Diners, Drive-Ins, and Dives.

Here’s a look at the restaurants that have earned their place in Flavortown and appeared on the show.

The Black Business Association will honor Mrs. Flora Payne’s induction during a ceremony where they’ll also launch their hospitality Business Booster Program.