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Blog
For some people, riding a bike on the Memphis streets is a lot to consider. For the rest of you, though, there's the Midnight Classic: an all-night, police-protected bike ride through midtown and downtown. Here's what you need to know before you…
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On Friday, Intern Raquel and I joined the legions of East Memphis office workers who swear by Mosa's quick and inexpensive Asian lunches at the diner's White Station location. Kerry: I've been to Mosa a few times, so I skipped the menu and ordered…
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The lineup of movies for the 2024 Indie Memphis Film Festival, November 14-17, was just released. Prepare for a few days of feature films, shorts, documentaries, music videos, parties, and panels, with encore screenings at Malco Paradiso on…
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21 / 365 The sign over the English Major Bookstore at Madison and Belvedere in Midtown Memphis.
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I could wax poetic about how Summer Ave. is one of those great American streets, how it transcends race and culture and class and (as large portions of the street seem to be stuck in roughly 1970) time. Or, I could blather endlessly about how…
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This guide highlights meaningful ways to honor Dr. Martin Luther King Jr. in Memphis from museum events and volunteer opportunities to historic sites and community celebrations. Join the city on Monday, January 19, 2026, to reflect on Dr. King’s…
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I suppose that when you make your own pasta, you can put whatever you want it. That said, the handmade chocolate pasta that I picked up at Valenza Pasta this afternoon had me a little confused. What does one eat chocolate pasta with? Is it sweet?…
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The Memphis Business Journal announced last week that regional fast food chain Cook-Out bought three of the five Memphis-area Danver's. Danvers: Known for their salad bar, burgers (and burger toppings+pickle bar), roast beef sandwiches, breakfast…
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The first thing to know is this: The Hi Tone has a new hot sauce, a special garlic habanero recipe. You can purchase your bottle at the bar, and all proceeds benefit the legendary music venue’s pandemic recovery. The next thing to know is this:…
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I want to meet the evil genius in the Local Gastropub kitchen that came up with bacon brownies. This thing is not messing around. Its foundation is a thick, gooey blondie. Pieces of extremely crispy bacon lean against a tower of vanilla bean ice…