The Edge District is booming with new businesses and the latest spot aims to take elevated fine dining and make it approachable.

JEM Dining offers a menu focused on local and seasonal ingredients so you can expect to see changes to it as the seasons and availability change. While the food has an elevated flavor it still offers a “comfort food” vibe.

JEM Dining stands for “Just Enjoy the Moment” and is the initials of co-owners and husband and wife duo: Josh and Emily Mutchnick.

Cheers to 20 years! The famed Memphis establishment is celebrating 20 years of their Huey’s Poplar location in East Memphis on Sunday, April 21, 2024.

The Poplar location, 4872 Poplar Ave., will celebrate with specials while also celebrating its recent renovation. 

Here are the specials for the celebration:

Can you believe it's Spring already? Well, you’re just in time because the fun’s about to start.

Vintage901 is hosting their annual Wine, Food, and Music Festival. What a trio? Click here to grab your ticket.

The Wine, Food, and Music Festival. Let’s talk about it!

While the University of Memphis is stamped on the restaurant, they have so much more to offer.

The Blue Room Restaurant is a blend between fine dining and a good ole’ fashioned bar. They’ve managed to curate an enriched experience with their twist on some of our favorite Southern dishes.  

Chicken and waffles? They’ve got it. Bayou shrimp and grits? Um, yes please. And their menu is filled with options for meat-lovers and beloved vegans. 

Ice cream is always a good idea, but this is coming from a girl whose grandmother always keeps a tub stocked in the freezer. But it’s an even sweeter idea when we’re talking about Kaye’s Pints and Scoops. Who knew so much flavor and deliciousness could be contained in a bright pink pint?

The small batch creamery, created by Kiamesha Wilson, came to be during the pandemic. She would make homemade ice cream for her close friends and family, but her creations weren’t something she could keep to herself.

The famed delicatessen is back with a new look, menu, and owners.

Wednesday was the first time dishing out subs for one of the oldest delis in Memphis–Front Street Deli. Currently, Front Street Deli is open for lunch as they navigate a soft open approach. The plan is to introduce breakfast at a later time.

The new Front Street Deli is owned by Tony and Stephanie Westmoreland of Tandem Restaurant Partners.

Memphis’ food culture is the highlight of a new and unique theater production.

From LoneTree Live, a Memphis production company, comes a new production, A Bite of Memphis. This documentary theater piece weaves the stories of a diverse group of voices from local chefs, home cooks, clergy, and foodies.

If it’s the thought that counts, show some local love.

Instead of a mass-produced cardboard heart of chocolates from the grocery store, these favorites are all made by hand in the 901.

An evening for lovers and lovers of food, Valentine’s Day is THE special occasion to dress up and dine downtown.

Set the mood with high booths for privacy, low lights for intimacy, and valet only a few steps from the front door.