Looking for a solid happy hour in Memphis? We’ve rounded up some of our go-to spots along with the ones Memphians mention to us the most. This list is just a sample, not an exhaustive guide, but it’s a great place to start.
Pro tip: Happy hour deals can change faster than Memphis weather, so double check with the restaurant or bar before you go.
Have a favorite we missed? Drop it in the comments and help your fellow Memphians sip smarter.
For the last two years, the beloved Dory Restaurant operated with a tasting-menu experience. The menu and service is about to get much bigger.
Since opening in March of 2021, Dory has quickly become one of the most respected fine-dining experiences in Memphis with their approach of a tasting menu.
That dining approach wasn’t always the plan for co-owners Dave and Amanda Krog. Instead, it became the staple due to the pandemic and limitations to the number of guests they were allowed during that time.
A new Castalia Heights restaurant has two menus with two kitchens to serve up a fusion of vegan and meat dishes.
A House Divided: Plants vs. Meats
Arnold’s Smokehouse is the creation of a brother-sister duo: Shanon and Ivy Arnold. Shanon is the head chef with a deep culinary background. He’s not a vegan. However, his sister Ivy is a longtime vegan who helped inspire the restaurant as equally vegan as it is a smokehouse.
This article was written by team members at Campfire Collective in collaboration with I Love Memphis.
Summer time is quickly approaching and a cold treat is a must-have during the hot summer months. To help you keep your cool, we’ve got a list of some of the best ice cream and dessert shops in the 901.
Ladies and gentlemen, we are preparing for take off. This is a non-stop flight from Memphis, TN to JJ’s Tropical: Mexican Bar & Grill, so fasten those seatbelts and brace yourself, as we enter into the world of Spanish culture and cuisine.
We just landed at 1134 N Germantown Pkwy Suite 104. Do you hear that, it’s Tití Me Preguntó by Bad Bunny is playing on the speakers? Oh, you know you’re in the right place.
Bog & Barley will leave your jaw dropping and stomach full.
I went into Bog & Barley knowing it was going to be impressive inside but I still was not ready for just how much it would be. Bog & Barley is a product of love from DJ and Jamie Naylor, owners of Celtic Crossing in Cooper-Young.
The new upscale Irish pub is located in East Memphis at 6161 Poplar Ave. in the Regalia Shopping Center and underwent a $2.5 million renovation before opening with no details spared.
Celebrate Memphis' AAPI community this Lunar New Year with traditional lion dances, food specials, live music, and more.
Lunar New Year begins on Tuesday, February 17, 2026, ushering in the Year of the Fire Horse—a year associated with confidence, energy, passion, and forward momentum.
From cultural performances to special menus and community celebrations, there’s no shortage of ways to ring in the new year across Memphis.
For Elvis Week Only!
Hyatt’s two newest Memphis hotels are offering some mouth-watering food and drink specials for Elvis Week. These are only available from August 9 - 17, 2022 so head downtown and get them while you can.
There's also a chance to win a two-night stay at the Caption with the #ElvisCaptionChallenge giveaway. More on that at the bottom of this article.
But first...
A new coffee shop in East Memphis opened a few weeks ago, and it’s a brand some Memphians know already.
I think we need about seven more working-friendly coffee shops/cafes in town.* RIP Republic. Luckily, we got one new one in the past few weeks!
French Truck Coffee, which is based in Louisiana but has had a presence in Memphis for several years, recently opened in the former Casual Pint location on Highland.
New Wing Order Has A Restaurant On Beale Street
One of Memphis' favorite hot wing food trucks will open their first brick-and-mortar restaurant on Beale Street! After years as a food truck traveling around town, owners Jesse McDonald and Cole Forrest knew they wanted to eventually have a brick and mortar restaurant.
They eventually connected with Ghost River Brewing owner Bob Keskey, who opened a second taproom on Beale Street last summer.
