Ed. Note: I'm pleased to present this list of made-in-Memphis podcasts by guest poster Kirk Rawlings. Enjoy!
Podcasting is the freshest form of entertainment available. After decades of topical fluff and shallow celebrity gossip overload, audiences now have a new medium that offers the depth and intimacy that has been that has been so desperately lacking.
Free from the confines of the FCC, or any censorship at all,
Sometimes, you want a salad that tastes like something more than a salad. Behold the Beauty Shop's grilled romaine:
Today in Memphis, we've got free pie, the best music in the NBA, and a goodbye to the legendary Mr. Chuck. All of that and more is in your Tuesday Memphis news update.
But first, check out this photo of the National Civil Rights Museum's MLK Day festivities by @kgreenesm.
Do you have questions for University of Memphis men's basketball coach Josh Pastner? Here's your chance to get answers, straight from the man himself.
If you get a critter in your house, Chuck Miller is the guy who will come and get it out. Chuck is a wildlife removal specialist with Wildlife Solvers, a company that will come and take care of anything that gets into your house uninvited.
Here, he answers my questions about his work, his favorite things to do in Memphis, and a stubborn, sleepy boa constrictor.
Here's what I played on this week's Memphis Mystery Train, with all of the local tracks marked with an asterisk, like always.
Shotwell Candy has taken some of the world's greatest things (caramel, whiskey, coffee) and combined them in the form of super addictive candy.
In case you haven't heard, next Wednesday, January 23rd, is National Pie Day. To celebrate, Muddy's Bakeshop is giving a ton of free pie.
Happy slightly warmer Wednesday, y'all.
Today in Memphis, we've got big wins for Memphis music, a super cool job opportunity, improved civic communications and a party that you need to be sure to attend. What we don't have is an ice storm, thank God.
But first, check out this sweet Piggly Wiggly-inspired art:
As much as I used to love Abyssinia, it's kind of taken a dive lately. The food is still pretty good, it's just not as amazing as it used to be.
That's why I'm glad I saw Bianca mention Derae on her blog a few days ago. It's a new-ish Ethiopian and Middle Eastern restaurant on Highland, just a little bit south of Park. I was all excited about going yesterday, until I realized that they're closed on Mondays.
