Happy Wednesday. Did you all survive the crazy storms last night?

Today in Memphis, we've got new parking meters on the way, the imaginary cast of the Grizzlies movie, the state of downtown report and the director of Opera Memphis playing with puppets.

If you're unfamiliar with Cooper-Young's restaurant scene, Dishcrawl great way to become more acquainted with one of Memphis' best foodie neighborhoods.

Looking for the best bottomless brunch or mimosa deals in Memphis?  Look no further, here's your list of bottomless mimosas for brunch, plus other brunch drink deals at local restaurants.

Prices and policies are subject to change frequently and without notice. Be mindful to check in advance Got one to add? Let me know in the comments. 

If you're feeling insecure, check out the ladies' room door at Otherlands Coffee.

Awww, thanks, bathroom door lady painting!

Attention, everyone: blood orange season is upon us, and it's not going to last long.

From the outside, they look like normal oranges (sometimes with a reddish tint). Inside, though, blood oranges are bright red slices of sweet happiness. They're one of my favorite fruits, and sadly, the window of time when they're available in Memphis is very small.

Happy freakishly warm Monday, y'all.

Here's your morning Memphis news update, complete with pep talks, myths, makeovers and charity benefits.

Today in Memphis, we've got a State of the City recap, a Western Conference All-Star, sweet throwback hoodies, and more cargo than most other places. Here's your Friday Memphis news update.

Bluff City Coffee pastry chef Jason Doty makes some of the best brownies in Memphis, and he was kind enough to share his recipe with me so that I could share it with you so that we all could eat these delicious brownies whenever our hearts desire. 

Step 1: Assemble your ingredients.

If you like blues guitar, burlesque dancers, pitchforks and sparkles, check out the new video for Jason Freeman's "(Do the) Rump".