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Restaurant Iris's Midnight Snack is awesome, but the kitchen closes way before the best time to eat it. Local food blogger Justin Fox Burks created a vegetarian version of the Midnight Snack for his new cookbook, "Southern Vegetarian: 100 Down-…
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Fresh baked bread, baguettes, sourdough, challah, croissants, cookies, and more! There's a new bakery offering fresh bread and more in midtown! Jimmie Hoxie's The Ginger's Bread started up during the pandemic offering pickup, and today opened a…
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Today we kick off Memphis Music Month! Each Tuesday and Thursday in October, we will share a Q…
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Attention, dessert lovers: Frost Bake Shop is a must-try in Memphis and Collierville. Frost Bake Shop in Laurelwood, which opened in 2013, was the first retail location for All American Sweets, aka, the bakery that provides cakes to restaurants…
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The Bluff, a new Memphis music venue located in the former Newby's theater, opened to the public on Monday January 9. Goodbye dark, decrepit venues with strange bathrooms. Hello, shiny new bar on the Highland Strip. The Bluff is a totally…
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This Friday through Sunday (Sept. 2-4) is the 10th Annual Rock For Love music festival and fundraiser for Church Health Center. If you haven't already, please listen to this interview with Rock For Love founder and local musician (and my new…
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Nobody really goes to Slider Inn for the nachos, but they should. Tiny burgers may be what they do most often, but the nachos might be what they do best. Look at those things! Their nachos are like a sour cream-capped mountain of deliciousness.…
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321 / 365 Meet Memphian no. 321, Brian Twersky. Here, he answers my questions about his favorite places to be outside, his favorite local athlete, and the weird questions he gets asked at work. He also solves the age-old Chinese Sub Shop riddle of…
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After that debacle of a restaurant post this morning, I decided I needed to give y'all something else tasty to read about today. Here are nine delicious things you should try at Memphis restaurants right now. 1. Short ribs from DWJ Korean BBQ This…
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While I was at South By Southwest in March, I fell hard for Casa del Fuego, a late-night taco truck parked in downtown Austin. The soft tacos were simple - just chicken, cheese, cilantro and onions in a corn tortilla. Since then, I've been on the…