Maybe it's its location attached to the Westin Hotel or it's fusion menu and trendy lounge, but Bleu seems more Manhattan than Memphis. The space operated for years as a high-end seafood restaurant called Sole. Last October, the hotel hired Chef Robert Nam Cirillo and reopened the restaurant as Bleu, a sleek, polished restaurant and lounge.

There's a good reason that Memphians have loved Ciao Bella for years. The casual East Memphis restaurant serves great Italian food.

The Majestic Grille is a deceptive little place. From the looks of it, it's an upscale, fancy, expensive kind of place, the kind you'd reserve for a special occasion. In reality, it would be a mistake to only think of the Majestic that way. Yes, the restaurant - which is housed in one of Memphis' first movie houses -oozes class, but the menu is full of unpretentious classics like sandwiches, steaks and salads.

After a 10 year hiatus, Cheffie's has re-opened in High Point Terrace. Clearly, the restaurant was missed because half of Memphis seemed to be having lunch there during the soft opening yesterday. It didn't seem overly packed, though, because the space is so huge. There was plenty of space at the long cafeteria-style tables and at couches. When it's nice out, there are plenty of tables on the shady patio. While Cheffie's has a small menu of classic sandwiches and salads, it's entirely more fun to choose the "create your own" option.

Felicia Suzanne is the sort of nice restaurant where the host takes your coat, new silverware is brought out after every course, and your server scrapes the crumbs off of the table with a tiny, angled silver blade. But as upscale as the restaurant is, it's never pretentious.

I'm totally jealous of today's Free Stuff winner.