365 Things to Do in Memphis #59: Have a No Menu Monday

365 Things to Do in Memphis #59: Have a No Menu Monday

On No Menu Monday, you'll eat what Andy Ticer and Michael Hudman cook, and you will like it.

table full of food on a white tablecloth

On the last Monday of every month, Andy and Michael open their restaurant, Andrew Michael Italian Kitchen, for a special mystery dinner. You pay a flat price for the multi-course dinner, and everything is delicious.

There's just one catch—you don't get to know what you're eating until dinner is over. Part of the fun of No Menu Monday is guessing what everything is.

Read more about my experience and what I ate in this No Menu Monday story.

Usually, Andrew Michael Italian Kitchen hosts No Menu Monday on the last Monday of every month. Reservations are required, and you should call early to make sure you get a spot.

Go there:

Andrew Michael Italian Kitchen

712 West Brookhaven Circle
Memphis, TN 38117
(901) 347-3569

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Looks like fun! Don't they also do a special "snout to tail" dinner too?
February 28, 2012 5:44pm

We just got done doing Swine and Wine this weekend, which was a seven course "nose to tail" feast featuring Newman Farms pork paired with some incredible wines (and PBR). However, Andy and Mike also feature a "pick your protein" dinner that is similar to Swine and Wine and can do it any day of the week as long as you make your reservation a week before. Like the name says, give us a call, we'll let you know which animals they can design your dinner around, and you pick! 
February 29, 2012 12:08am