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Blog
A few nights ago, I was craving tacos, but my beloved Fuego Maya was closed for the night. Dejected, I headed down Macon, considering my options. That is, until I came across Taqueria Camino de Michoacan, a brightly lit beacon of deliciousness.…
Blog
Ed. Note: I have some announcements! I’m excited to announce a new article series for I Love Memphis: SHOP LOCAL. Y’all loved the Shop Local Online guide we put together for the holidays, so every other Wednesday, we’ll share a profile of a local…
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Venture into the vaults of several Memphis Museums and check out these oddities that live in the archives, but aren't on display: 1. Motorcycle, Pink Palace Museum This majestic1969 Harley Davidson was donated to the Pink Palace by a man named…
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Turophiles unite! If you’re a lover of all things cheese and live to host gatherings with a cute and delicious charcuterie board on display, add GREYS Cheese…
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Jason Edwards, photographed at his home. Jason is one of the managers at Memphis Pizza Cafe Midtown. Yes, that's a mustache tattooed on his finger. Sara Studdard, photographed on South Main. Sarah works in marketing at AgBioWorks.
Blog
Spring is here in Memphis, bringing a lineup of festivals, events, and seasonal food to enjoy. April is the perfect time to get outside and experience Memphis’s vibrant food scene, live music, and outdoor events. Have an event you'd like to…
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Ed. Note: Just in time for folks who need a beer after their family dinner, c ontributor Blake Marcum has another great roundup of local beers, this time focusing on seasonal brews perfect for colder weather. Here are his personal recs for fall/…
Blog
On one of the walls above the counter at Al Rayan, there's a green, cardboard side of a box that's been sort of wedged into place. It's got some Arabic text on it, a few white buildings, and in English, the words "A blessed chicken, thru'n'thru."…
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Do you want an authentic New Orleans po'boy? Or authentic casual New Orleans anything? Go to The Second Line, Chef Kelly English's restaurant next door to the Restaurant Iris. For 2020, The Second Line is open for dine-in, takeout, and patio…
Blog
If you're going to visit Las Delicias, there's one thing you need to do as soon as you get there: get the guacamole. Seriously. Even if you think you don't like guacamole, you should order some. The guacamole is served with a spoon, which you'll…