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Blog
Ed. Note: I’m happy to share this post from new ILM contributor Blake Marcum. (Watch out people, we have a true beer and BBQ expert in our midst.) You've probably been seeing some fresh faces on the I Love Memphis Blog. Be on the lookout for even…
Blog
Recently someone asked me about the yellow guys that are stuck on sidewalks downtown. I've always wondered myself, so with the help of the two mightiest knowledge sources in the universe: Google and Jimmy Ogle, I think I've figured it out. Photo…
Blog
This weekend, Kevin, CJ, and I sat down to discuss a few of the best and most memorable things that happened in 2017. We also shared some of our Twitter follower's opinions on top Memphis moments. Here were some favorite moments from our Twitter…
Blog
DeMoir Books…
Blog
For more than 50 years, Circuit Playhouse, Inc., Memphis’ largest professional theatre company, has delivered a theatric escape. Step into the entertainment with the productions hitting the stage for Season 57. Season 57 will continue to offer…
Blog
Free live music in downtown Memphis for Halloweekend? Sign me up! Big News! New *free* Memphis Music Festival This October The first-ever Memphis Music On Main Street Festival is on Friday October 29, 2021. Local acts North Mississippi Allstars,…
Blog
The regular Friday afternoon guy was out of town, so I picked up an extra shift at my favorite all-volunteer radio station, WEVL, this afternoon. Here's what got played, with the local tracks marked (as always) with an asterisk: Raphael Saadiq -…
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The lineup of movies for the 2024 Indie Memphis Film Festival, November 14-17, was just released. Prepare for a few days of feature films, shorts, documentaries, music videos, parties, and panels, with encore screenings at Malco Paradiso on…
Blog
When Lady Bugg bakery was offered a space in Hernando, Miss., they said goodbye to their bakery case inside midtown Yolo, leaving a lot of local treat fiends (myself included) a little bummed out. But all is not lost (though, I still miss the…
Blog
Imagine what would happen if ice cream and snow cones were combined, not in Jerry's-style layers, but in one homogenous mixture. Or, maybe think about super smooth, almost creamy Italian ice. Sounds good, right? Such a thing exists, and it's…