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334 / 365 Meet Memphians no. 334, Paul and Angela Knipple. They're the authors of a cookbook called "The World in a Skillet" that comes out in March. They're foodies who are so into local food that they raise chickens in their midtown backyard.…
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Memphians have a few time-tested methods of dealing with our long, humid summers: crank the AC, eat tons of popsicles, ice cream and snow cone, beg, borrow or steal swimming pool access or (and) cool down with summer-appropriate cocktails,…
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If you're into Old Southern charm, the Inn at Hunt-Phelan has it in droves. Though it's only a few blocks from downtown, the spacious, private grounds give the Inn a homey, far-away-from-everything feel. It could be because the Federalist-style…
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Updated January 2018 Ghost River was the first brewery to start selling local beer - at least, in this wave of microbreweries over the last five years - and in November of 2016, their taproom finally opened. Here's a look at the taproom, which is…
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As September comes to a close, here are the five things you won't want to miss in Memphis this weekend, plus a few extras. Also—don't forget to get your Virtual Memphis Beer Fest tickets before they sell out! From a Mid-South Pride Parade of years…
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Broad Avenue Arts District in the Binghampton neighborhood is another area that has gone from almost empty to exciting (even bustling on some nights) in the last few years. If you haven't been to Broad Avenue in a while, here's a guide to what's…
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The Levitt Shell announced their 2016 summer lineup in Memphis. Horray! Read more announcements about the fall lineup and expected programming from Bob Mehr at the CA here. You can also read more about the Shell's improvements here. Pro tips: -…
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How did I manage to go so many years without the Southern Meat Market? The market, which has been open in the same location since 1903, doesn't look like much when you walk in, but it's a meat wonderland. Here's why: 1. They'll cut your meat to…
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This is why I love the internet. I was skimming Tumblr this afternoon when I came across this gem that user Lifepiledonlife had screencapped and posted from Reddit: The Grizzlies play their first playoff game of 2013 on Saturday, April 20 at 9:30…
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On No Menu Monday, you'll eat what Andy Ticer and Michael Hudman cook, and you will like it. On the last Monday of every month, Andy and Michael open their restaurant, Andrew Michael Italian Kitchen, for a special mystery dinner. You pay a flat…