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If you didn't know to look for Zam Zamz Mediterranean Grill, you might not find it. The restaurant, with its unassuming facade, is in a shopping center in front of a shopping center across from a shopping center near Winchester and Bill Morris…
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It's the Mighty Mississippi, but mini. There's something wonderful about a half-mile long scale model of the Mississippi River in the Mud Island River Park, which sits in the actual Mississippi River. Mud Island River Park functions just like any…
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From Ecco and Libro owner Sabine Bachmann comes a new Spanish-inspired tapas bar, Tonica. Tonica officially opens Thursday, March 3 just up the street from Ecco on Overton Park in a remodeled space that has previously been home to Parrish Grocery…
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Ed. Note: The " Say Cheese: 10 Locations For Great Memphis Photos" post from wayyy back in 2011 is one of the most popular on I Love Memphis. This month, contributor Aisling Maki comes back from exploring Instagram-worthy photo backdrops in…
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Make mama proud and eat your veggies! Even better, buy those healthy, fresh fruits and veggies directly from the farmers who grow them. While there are about a dozen local farmers markets, assignment #102 in the 365 Things to Do in Memphis list is…
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The National Civil Rights Museum just announced a new music series: Live at the Lorraine! Live at the Lorraine will feature four legendary performances centered around the legacy of the American civil rights movement. This series connects past…
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When Lady Bugg bakery was offered a space in Hernando, Miss., they said goodbye to their bakery case inside midtown Yolo, leaving a lot of local treat fiends (myself included) a little bummed out. But all is not lost (though, I still miss the…
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We are on the air at the Genre Memphis, your “musical timeline passport,” and we are soaring through time with multi-genre music and a good ole’ meal. But this transit doesn’t stop with eras, if you take a couple of steps out of the Genre, you…
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It’s time for another wild card round of the Barbecue Brackets, where the fight is between two non-traditional items from local barbecue joints. Let’s meet today’s contestants: In this corner, the much-lauded burger from Tops Barbecue: And the…