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Blog
Despite having been a lot of things over the years (empty, storage, inexplicably a scuba gear shop), the actual studio at Sun Studio is still in its original condition. For some reason, it's normal in Memphis to tear down the original landmark and…
Blog
Last Thursday night, six Memphis bands took the stage at Barbarella in Austin, Texas for the SXSW Memphis Music Showcase. Local man of mystery Harlan T. Bobo opened the showcase, largely playing songs from his second record, "I'm Your Man". He was…
Blog
Are you a college basketball fan in town for the American Athletic Conference 2019 Championship Tournament? This article is just for you! Think of it as your handy dandy cheat sheet for what to do in Memphis, where to eat in Memphis, and how to…
Blog
Memphis chef Felicia Willett is known for her high-quality twist on Southern Creole cuisine in a fine dining atmosphere. Her downtown restaurant is Felicia Suzanne's—for 2020, they're open for dine-in, curbside pickup, and patio dining in their…
Blog
On this month's I Love Memphis Podcast, my cohost Kevin Cerrito and I sit down with founder and owner of Muddy's Bake Shop, Kat Gordon. During the interview, she makes a big announcement about the name of the new Muddy's midtown location. (Hint:…
Blog
It's been an excellent year for food in Memphis, so I decided to forget about narrowing down my favorite dishes to just ten, and instead share the 22 Best Things I Ate In Memphis In 2014. Here is Part Two, numbers 12- 22. Click here to read Part…
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This December, the folks from the Brass Door are doing something big to support soccer in Memphis, and I'm all for it. Introducing...the Brass Door Christmas Cup. The Brass Door Christmas Cup is a two-day soccer tournament on December 16 and 17,…
Blog
I had a lot of misconceptions about the Memphis-touching part of the Mississippi River before I got in a tiny boat and paddled around in it. Though I've enjoyed views of the River from rooftops, walkways, and parks, the river seemed big,…
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Ed. Note. RIP Edo. It's closed permanently. Here's one of my somewhat shameful secrets: I graduated from college four years ago. I write about food as part of my job. I'm gainfully employed. But, dammit, I really, really love Ramen noodles. And,…
Blog
Originally published November 2013. Updated January 2019. Chef Phillip Ashley Rix's chocolates look like polished jewels, and they're filled with creative ingredients like key lime, Memphis BBQ sauce, and bleu cheese. Chef Phillip uses custom…