Paulette's Wine Dinner

Join us at Paulette’s Restaurant on Wednesday, March 25th for an unforgettable evening celebrating the bold and expressive wines of Chile and Argentina. This exclusive multi-course wine dinner has been thoughtfully crafted by Chef Guy D. Sockrider, C.E.C., Maître Rôtisseur, pairing exceptional South American wines with dishes designed to highlight the depth and character of each region. Guests will enjoy a guided tasting experience where each course is carefully paired with wines that elevate and complement the flavors of the dish. 

First Course 

Sherried Chilean Turtle Soup Paired with Miguel Torres Cordillera Reserve Chardonnay Casablanca Valley, Chile 

Second Course

Roasted Pork Belly Roasted red bell pepper and tomato coulis Paired with Miguel Torres Andica Carménère Maule Valley, Chile 

Third Course 

Roasted Breast of Moulard Duckling Red currant and honey glacé Paired with Ernesto Catena “Siesta” Cabernet Franc Mendoza, Argentina Fourth Course Braised Beef Short Rib Jardinière Paired with Morandé VIGNO Old Vines Carignan Maipo Valley, Chile Dessert Course Chocolate Pots de Crème Paired with Tinto Negro Malbec Mendoza, Argentina 

This intimate dining experience offers guests the opportunity to explore the remarkable terroir of South America through expertly paired cuisine and wines.