FOOD: Science, Culture and Cuisine
Jan 24, 2026
- May 24, 2026
10:30am
to 5:00pm
Jan 24, 2026
at
10:30am
– 5:00pm
Jan 25, 2026
at
10:30am
– 5:00pm
Jan 27, 2026
at
10:30am
– 5:00pm
Jan 28, 2026
at
10:30am
– 5:00pm
Jan 29, 2026
at
10:30am
– 5:00pm
Jan 30, 2026
at
10:30am
– 5:00pm
Jan 31, 2026
at
10:30am
– 5:00pm
Feb 1, 2026
at
10:30am
– 5:00pm
Feb 3, 2026
at
10:30am
– 5:00pm
Feb 4, 2026
at
10:30am
– 5:00pm
Feb 5, 2026
at
10:30am
– 5:00pm
Feb 6, 2026
at
10:30am
– 5:00pm
Feb 7, 2026
at
10:30am
– 5:00pm
Feb 8, 2026
at
10:30am
– 5:00pm
Feb 10, 2026
at
10:30am
– 5:00pm
Feb 11, 2026
at
10:30am
– 5:00pm
Feb 12, 2026
at
10:30am
– 5:00pm
Feb 13, 2026
at
10:30am
– 5:00pm
Feb 14, 2026
at
10:30am
– 5:00pm
Feb 15, 2026
at
10:30am
– 5:00pm
Feb 17, 2026
at
10:30am
– 5:00pm
Feb 18, 2026
at
10:30am
– 5:00pm
Feb 19, 2026
at
10:30am
– 5:00pm
Feb 20, 2026
at
10:30am
– 5:00pm
Feb 21, 2026
at
10:30am
– 5:00pm
Feb 22, 2026
at
10:30am
– 5:00pm
Feb 24, 2026
at
10:30am
– 5:00pm
Feb 25, 2026
at
10:30am
– 5:00pm
Feb 26, 2026
at
10:30am
– 5:00pm
Feb 27, 2026
at
10:30am
– 5:00pm
Feb 28, 2026
at
10:30am
– 5:00pm
Mar 1, 2026
at
10:30am
– 5:00pm
Mar 3, 2026
at
10:30am
– 5:00pm
Mar 4, 2026
at
10:30am
– 5:00pm
Mar 5, 2026
at
10:30am
– 5:00pm
Mar 6, 2026
at
10:30am
– 5:00pm
Mar 7, 2026
at
10:30am
– 5:00pm
Mar 8, 2026
at
10:30am
– 5:00pm
Mar 10, 2026
at
10:30am
– 5:00pm
Mar 11, 2026
at
10:30am
– 5:00pm
Mar 12, 2026
at
10:30am
– 5:00pm
Mar 13, 2026
at
10:30am
– 5:00pm
Mar 14, 2026
at
10:30am
– 5:00pm
Mar 15, 2026
at
10:30am
– 5:00pm
Mar 17, 2026
at
10:30am
– 5:00pm
Mar 18, 2026
at
10:30am
– 5:00pm
Mar 19, 2026
at
10:30am
– 5:00pm
Mar 20, 2026
at
10:30am
– 5:00pm
Mar 21, 2026
at
10:30am
– 5:00pm
Mar 22, 2026
at
10:30am
– 5:00pm
Mar 24, 2026
at
10:30am
– 5:00pm
Mar 25, 2026
at
10:30am
– 5:00pm
Mar 26, 2026
at
10:30am
– 5:00pm
Mar 27, 2026
at
10:30am
– 5:00pm
Mar 28, 2026
at
10:30am
– 5:00pm
Mar 29, 2026
at
10:30am
– 5:00pm
Mar 31, 2026
at
10:30am
– 5:00pm
Apr 1, 2026
at
10:30am
– 5:00pm
Apr 2, 2026
at
10:30am
– 5:00pm
Apr 3, 2026
at
10:30am
– 5:00pm
Apr 4, 2026
at
10:30am
– 5:00pm
Apr 5, 2026
at
10:30am
– 5:00pm
Apr 7, 2026
at
10:30am
– 5:00pm
Apr 8, 2026
at
10:30am
– 5:00pm
Apr 9, 2026
at
10:30am
– 5:00pm
Apr 10, 2026
at
10:30am
– 5:00pm
Apr 11, 2026
at
10:30am
– 5:00pm
Apr 12, 2026
at
10:30am
– 5:00pm
Apr 14, 2026
at
10:30am
– 5:00pm
Apr 15, 2026
at
10:30am
– 5:00pm
Apr 16, 2026
at
10:30am
– 5:00pm
Apr 17, 2026
at
10:30am
– 5:00pm
Apr 18, 2026
at
10:30am
– 5:00pm
Apr 19, 2026
at
10:30am
– 5:00pm
Apr 21, 2026
at
10:30am
– 5:00pm
Apr 22, 2026
at
10:30am
– 5:00pm
Apr 23, 2026
at
10:30am
– 5:00pm
Apr 24, 2026
at
10:30am
– 5:00pm
Apr 25, 2026
at
10:30am
– 5:00pm
Apr 26, 2026
at
10:30am
– 5:00pm
Apr 28, 2026
at
10:30am
– 5:00pm
Apr 29, 2026
at
10:30am
– 5:00pm
Apr 30, 2026
at
10:30am
– 5:00pm
May 1, 2026
at
10:30am
– 5:00pm
May 2, 2026
at
10:30am
– 5:00pm
May 3, 2026
at
10:30am
– 5:00pm
May 5, 2026
at
10:30am
– 5:00pm
May 6, 2026
at
10:30am
– 5:00pm
May 7, 2026
at
10:30am
– 5:00pm
May 8, 2026
at
10:30am
– 5:00pm
May 9, 2026
at
10:30am
– 5:00pm
May 10, 2026
at
10:30am
– 5:00pm
May 12, 2026
at
10:30am
– 5:00pm
May 13, 2026
at
10:30am
– 5:00pm
May 14, 2026
at
10:30am
– 5:00pm
May 15, 2026
at
10:30am
– 5:00pm
May 16, 2026
at
10:30am
– 5:00pm
May 17, 2026
at
10:30am
– 5:00pm
May 19, 2026
at
10:30am
– 5:00pm
May 20, 2026
at
10:30am
– 5:00pm
May 21, 2026
at
10:30am
– 5:00pm
May 22, 2026
at
10:30am
– 5:00pm
May 23, 2026
at
10:30am
– 5:00pm
May 24, 2026
at
10:30am
– 5:00pm
Price:
General Admission: $21
Members: Free
Pink Palace Museum & Mansion
3050 Central Ave
Memphis, TN 38111
United States
Description:
FOOD is open daily to the public from 10:30 a.m. to 5:00 p.m. Jan 24 through May 24 at the Pink Palace Museum & Mansion
FOOD: Science, Culture, and Cuisine explores the concept of food and feasting through sight, smell, taste, touch, and sound. It is a multi-sensory feast of an exhibition that engages you in new ways to think about food.
This exhibition examines the intersections of food with history, technology, health, and culture. It presents food in an entirely new way, inviting you to experience its evolution from ancient cooking methods to modern culinary innovations. This is a unique opportunity to learn about food science while exploring its connections to culture, arts, and society.
General Admission: $21
Members: Free
