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Blog
It's three weeks before Valentine's day, and the packing room at Dinstuhl's Fine Candies is awash in red and pink cellophane. While I haven't given any thought to the upcoming holiday, the crew at Dinstuhl's started preparing for the celebration…
Blog
I live for a vanilla latte and lavender macaron, and there’s nothing quite like grabbing one from 17 Berkshire. Inspired by watching her mother sew and bake while growing up, owner Nuha Abuduhair started 17 Berkshire out of her home in 2015 before…
Event
It’s a Pilates party on the riverfront! Join instructor Bridget for free classes every Monday from 6:00 - 7:00 p.m. under the Sunset Canopy in Tom Lee Park.* Bring your mat, towel and water – we’ll take care of the good vibes. *Note: Classes from April 20 - May 18...
Event
Step up your fitness routine with FREE Step Aerobics at Tom Lee Park. Join instructor Debra on the 1st and 3rd Wednesdays of March - September from 6:00 - 7:00 p.m. under the Sunset Canopy for a fun, high-energy workout. Borrow a stepper from us (first come, first served), bring...
Event
Get ready to unleash your inner scientist while exploring the best playground in the Southeast! Join University of Memphis' CAESER for free, hands-on science activities on select Saturdays from 10:00 - 11:30 a.m. at the playground in Tom Lee Park. Each month features a new interactive theme designed to spark...
Blog
The perfect summer dessert: peaches, halved and grilled on a Foreman Grill.
Blog
This past weekend in Memphis was filled to the brim with events, games, and unique things to do. It would be a shame not to share some of the fun y'all had, so here's your Monday morning photo roundup. Tag your Instagram photos #ilovememphis and…
Event
Enjoy a delectable menu created by Chef Mario, featuring Herb-Crusted Beef Tenderloin, Salmon with Pineapple Salsa, and Shrimp and Grits, along with your favorite breakfast selections and more. Be sure to save room for the dessert station, filled with pastries, cheesecakes, red velvet cake, macaroons, dessert bars, and petit fours...
Event
Josephine Estelle + Rosie’s Tavern, from chefs Andy Ticer & Michael Hudman, are opening soon—and we’re building our team. We’re hiring for all positions: hosts, servers, back servers, bartenders, line cooks, dishwashers, and assistant managers. Come meet us at our job fairs: April 6, 13 & 20 | 12 PM...
Event
Join High Point this Earth Day for our Community Night as we promote a variety of activities and deals relating to environmental wellness and responsibility. These include hosting vendor and activist booths as a part of a community market, running volunteer trail cleanup on the beautiful Wolf River Greenway, and...