Blue Note Bourbon Dinner at Char Memphis

Join us for an exclusive four-course pairing dinner on Wednesday, November 19th, as we explore a selection of bourbons from the Blue Note distillery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a bourbon pairing with each course. Charlie Long will be joining us from the distillery to present the featured bourbons and tasting notes.

The cost of the dinner includes a four-course meal, bourbon pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and spirits with you!