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I'm starting to become a fan of Memphis' smaller green spaces. There are small parks and massive medians scattered around the city that are usually less crowded than the large parks. That's why I love Peabody Park in midtown. It's smaller and less…
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Graceland is officially at lot more than just the famous Mansion that was home to Elvis Presley for decades. Across the street, you'll find Elvis Presley's Memphis, an entertainment complex with casual restaurants, multiple museums and exhibit…
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Mollie Woodruff's story is a sad one. She lived in Memphis during the late 1800s in a house on "Millionaire's Row" (now Victorian Village). Three days after she gave birth to her first child, the baby died of yellow fever. Three months after that…
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Check it out, everybody - the marquee for Memphis the Musical is up at the Shubert Theatre in New York City. The show officially opens next Monday, and I'm completely stoked about getting to be there for opening night. The story is about a sultry…
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Y'all know that every year, I Love Memphis does something to acknowledge National Travel…
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Walking into the original Coletta's Italian Restaurant on South Parkway is like walking back in time, or maybe on to the set of a mob movie, in a good way. Memphis Barbecue Pizza Coletta's interior is perfectly old school. The restaurant has been…
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Here are the five things you won't want to miss in Memphis this weekend, after the longest week of 2020—which is really saying something. Photo by Phillip Van Zandt But first, be sure you didn't miss anything on the blog lately: Let's Have a…
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Ed. Note: If you're an email subscriber, you got the wrong version of this post...oops! Here's the correct post. (Also, you can subscribe to the blog here.) Anyways...Baylee is back with another roundup of live music in Memphis this month! Don't…
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Where do chefs and restauranteurs in Memphis eat when they’re not busy in the kitchen themselves? The new I Love Memphis Food video series is all about what local experts eat and the best places for a special meals in Memphis. Photo by Leah Gafni…
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Originally published November 2013. Updated January 2019. Chef Phillip Ashley Rix's chocolates look like polished jewels, and they're filled with creative ingredients like key lime, Memphis BBQ sauce, and bleu cheese. Chef Phillip uses custom…