Hit the Mid-South Korean BBQ Festival in April

By
Jalyn Souchek
Share This:

Get ready, BBQ lovers—something delicious is coming to the Mid-South! 

The Mid-South Korean BBQ Festival is firing up the grills on April 12 at Grind City Brewing, bringing together the smoky, slow-cooked tradition of American BBQ and the bold, flavorful techniques of Korean BBQ for an epic backyard cooking showdown. Not only can you try all the American & Korean BBQ you want, but you’ll also get special Korean samples of kimbap, kimchi, and more, courtesy of the Korean Association of Memphis.

This event honors Memphis’ legendary BBQ culture while also celebrating South Korea—Memphis in May’s 2025 honored country.  It's the perfect way to get you 'que on ahead of the 47th World Championship Barbecue Cooking Contest set for May 14-17, 2025.

event graphic for Korean bbq festival
Grind City Brewing Company

Competition Categories:

American BBQ (Pork) – Classic, slow-cooked perfection.
Korean BBQ (Beef) – Bold flavors, grilled to perfection.
Dumplings – Because who doesn’t love a good dumpling?

More than 15 teams—including Bain BBQ, Poke Paradise, Pok Cha’s, and competitive "BBQ Fest Teams"—will go head-to-head, battling for a $1,500 cash prize and, of course, BBQ bragging rights.

How to Attend:

Tickets Required (Includes Samples While Supplies Last!)

  • $15 General Admission (comes with entry and samples -- arrive early to ensure you get some great ones!)
  • $50 Early Entry (Includes unlimited beer, seltzers, and sours + guaranteed parking)

Beyond incredible BBQ, enjoy Korean cultural performances from the Korean Association of Memphis, additional snacks and drinks for purchase, and a full day of food-filled fun.

Want to Compete? Applications for competition teams are open until April 8. The team fee is $150, and anyone can enter—no restaurant or Korean heritage required!

 

Go There:

Grind City Brewing Company
April 12, 2025

*No dogs and outside food allowed

Don’t miss your chance to experience a one-of-a-kind BBQ festival that brings together the best of both worlds. Grab your tickets now and come hungry!

SUBSCRIBE TO OUR NEWSLETTER
Don’t miss out on all the Memphis goodness!
Subscribe Here
portrait of Jalyn Souchek

About the Author

Hello! I'm Jalyn Souchek, the Director of Content for I Love Memphis Blog! I love calling the 901 home. When I'm not running the blog you can find me cheering on the Grizzlies, at a concert, exploring a new restaurant or kicking back at one of our breweries. I hope you'll love experiencing Memphis with me.

Build your perfect Memphis meal:

I love to eat so if I were to have only one meal left.. I’m going all out. I’d start with an app of Gumbo Fries from Blue City Cafe or Bayou Fries from Chef Tam, wings from Good Fortune or Central’s (honey gold and Jamaican Jerk), potato salad from Fat Larry’s, side of bbq spaghetti from Bar-B-Q Shop, and fried okra from Soul Fish. All paired with a Beale Street Brewing Space Age Sippin’.

Your most memorable Memphis moment:

College GameDay on Beale Street. That was an electric and perfect morning. I was still working in news then and was able to take it in up close and on the stage at some points. The fun and joy of everyone down there that morning is unbeatable.

Comments Make Us Happy

0
Leave a Comment
The content of this field is kept private and will not be shown publicly.
About text formats

You Might Also Like