Memphis Staple: Hog and Hominy

Memphis Staple: Hog and Hominy

Hog and Hominy has become a Memphis staple since opening in 2011.


Italian Cooking. Southern Roots.

Hog and Hominy is the second restaurant opened by well-known Memphis chefs Andy Ticer and Michael Hudman. The beloved location is a wood burning, neighborhood eatery with a menu that you can't go wrong with any item.



Wood-fire pizzas are the specialty with the menu offering H&H classics and seasonal options.  The red eye is a personal favorite. Not in the mood for pizza? The menu boasts great other options like the John T Burger, poutine, gnocchi, tuna, salads, and more.

We're thrilled to share the brunch has returned to this spot on Saturdays and Sundays. Lunch is also offered Tuesday through Sunday.

Check out their menus here.




Don't forget to try one of their delish cocktails.

Go there:

Hog and Hominy

707 W Brookhaven Circle
Memphis, TN 38117

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c.r. chiozza
This article is wonderful and the photos spectacular!  The food is so delicious! The daily specials are someting that should bring you back for more! Never a dull moment by these chefs and always fresh and tasty!!!  
August 7, 2012 11:58am