Out on a School Night: Fine Dining for $50 or Less
Some of the city's top culinary destinations offer discounts and special menus on certain days of the week. To experience sophisticated wine and cheese pairings or mulit-course meals for $50 or less, you just have to know where to go on which night.
Some of the city's top culinary destinations offer discounts and special menus on certain days of the week. To experience sophisticated wine and cheese pairings or mulit-course meals for $50 or less, you just have to know where to go on which night.
Here's a guide to fine dining deals for each weeknight.
Sunday
Erling Jensen: The Restaurant | 1044 South Yates Rd.
The Sunday special meal offered weekly 5-10 p.m. in this quaint, hidden East Memphis gem is a local well-kept secret. The three-course menu features smaller versions of regular dishes as well as chef specials. Select choices of starter, entreè and dessert for $45 per person.
“The first Sunday of each month, there’s no corkage fee. For large tables, people roll in suitcases of wine,” says Chef Erling Jensen. “Make reservations. Definitely.”
Monday
The Lobbyist | 272 S Main St.
For one hour only, bar snacks get elevated like never before. Two mini four-inch bacon cheddar dogs made of cured fatback and aged cheddar folded into lean pork and stuffed in a natural casing are served on homemade pretzel buns with chips. Or go meatless with a blooming mushroom or focaccia board all $12 and under.
“If you miss Monday, you still get more chances. It’s happy hour 5-6 p.m. every day we’re open,' says Chef Jimmy Gentry. “And we added an extra couple of hours on weekends.”
Tuesday
Restaurant Iris | 4550 Poplar Ave.
Served in the elegant dining room atrium or at the more casual bar, oysters are half-price from 2 p.m. until close. Served on the half-shell over ice, accompanied with the traditional New Orleans fixings. $19/dozen or $9.50/half-dozen.
“Usually we have Gulf Murder Point oysters from Crimson Bay in Alabama,” says Chef Kelly English. “Clean but briny.”
Wednesday
Grey’s Fine Cheeses | 709 South Mendenhall Rd.
If there’s no time for a full meal, try a date night tasting after 3 p.m. for $50 per couple. The deal includes a flight of three cheeses, two charcuterie selections, two glasses of house wine (red, white, or rosè), and dessert.
“The board includes all the accoutrements: bread, pickled vegetables, and jam,” says Cheesemonger Kurt Mullican. “Then end on a sweet note with a slice of cheesecake from the case.”
Thursday
Amelia Gene’s | 255 South Front St.
On Thursdays only, find a rotating five-course menu of hyper-seasonal ingredient forward dishes inspired by the cheese cart. $50 per person, add wine pairings for $30.
Chef Nate Henssler is bringing back inspiration from his current culinary trip across Europe. The restaurant re-opens September 3, and is currently taking reservations.
*Tax and gratuity additional. Reservations highly recommended.
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