Out on a School Night: Fine Dining for $50 or Less

Some of the city's top culinary destinations offer discounts and special menus on certain days of the week. To experience sophisticated wine and cheese pairings or mulit-course meals for $50 or less, you just have to know where to go on which night.

Here's a guide to fine dining deals for each weeknight.

Restaurant iris dining room
Alex Shansky

Sunday

Erling Jensen: The Restaurant | 1044 South Yates Rd.

The Sunday special meal offered weekly 5-10 p.m. in this quaint, hidden East Memphis gem is a local well-kept secret. The three-course menu features smaller versions of regular dishes as well as chef specials. Select choices of starter, entreè and dessert for $45 per person.

“The first Sunday of each month, there’s no corkage fee. For large tables, people roll in suitcases of wine,” says Chef Erling Jensen. “Make reservations. Definitely.”
 

Monday

The Lobbyist | 272 S Main St.

For one hour only, bar snacks get elevated like never before. Two mini four-inch bacon cheddar dogs made of cured fatback and aged cheddar folded into lean pork and stuffed in a natural casing are served on homemade pretzel buns with chips. Or go meatless with a blooming mushroom or focaccia board all $12 and under.

“If you miss Monday, you still get more chances. It’s happy hour 5-6 p.m. every day we’re open,' says Chef Jimmy Gentry. “And we added an extra couple of hours on weekends.”
 

Tuesday

Restaurant Iris | 4550 Poplar Ave.

Served in the elegant dining room atrium or at the more casual bar, oysters are half-price from 2 p.m. until close. Served on the half-shell over ice, accompanied with the traditional New Orleans fixings. $19/dozen or $9.50/half-dozen.

“Usually we have Gulf Murder Point oysters from Crimson Bay in Alabama,” says Chef Kelly English. “Clean but briny.”
 

Wednesday

Grey’s Fine Cheeses | 709 South Mendenhall Rd.

If there’s no time for a full meal, try a date night tasting after 3 p.m. for $50 per couple. The deal includes a flight of three cheeses, two charcuterie selections, two glasses of house wine (red, white, or rosè), and dessert.

“The board includes all the accoutrements: bread, pickled vegetables, and jam,” says Cheesemonger Kurt Mullican. “Then end on a sweet note with a slice of cheesecake from the case.”
 

Thursday

Amelia Gene’s | 255 South Front St.

On Thursdays only, find a rotating five-course menu of hyper-seasonal ingredient forward dishes inspired by the cheese cart. $50 per person, add wine pairings for $30.

Chef Nate Henssler is bringing back inspiration from his current culinary trip across Europe. The restaurant re-opens September 3, and is currently taking reservations.

*Tax and gratuity additional. Reservations highly recommended.

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About the Author

Memphis for me is a dance floor. The progression swings from a childhood in the suburbs, to Midtown and Downtown through my college years, then back to the suburbs when hubs and kiddos blessed my days. I have swirled in the excitement of Tiger basketball, Beale Street bike nights, Coliseum shows, Zippin Pippin rides, Mud Island concerts, Rum Boogie side door slips and Alex’s Tavern shuffle board. I’ve cheered under high school Friday night lights, seen the Mississippi River reflect fireworks set to live symphony, and had my high-rise office computer blinded by the afternoon beam of the shiny pyramid. While I may dwell outside the city proper, one of the great things about living here is accessibility. Everything is about a half-hour away. My mission is to plant seeds, water roots and foster wings inside and out of the 240 loop. 

Say it. Memphis. There is a lip-parting breath in the beginning with grit and soul so strong it rises from within and reverberates outward. Memphis. A hard “F” in the middle. Memphis. Sharp finish with a trailing hiss. Memphis. Can you hear it? Memphis. Now move with me. Memphis. Let’s dance.

Build your perfect Memphis meal:

Start at the Peabody Lobby bar with a filthy martini in a crystal glass (ping!), half a dozen oysters Rockefeller from the Half Shell, a Greek salad from Cheffies all chopped to bite-sized bits with that Wolverine slicer they use, some BBQ shrimp from Second Line with extra soppin’ bread for all the sauce, duck fried rice from any SOB, and a box of Dinstuhl’s dark chocolate brandied cherries to pair with a middle-shelf Pinot Noir from Buster’s Liquor. I’m going home. Night, night.
 

What’s your favorite organization to support:

Literacy MidSouth makes such an impact in our city. From kindergarten to third grade, kids learn to read. From fourth grade on, they read to learn. If there’s a disconnect, statistics show the gap grows over time leading to behavior issues, increased drop out rates, teen pregnancy and incarceration. Last school year, I worked with nine third-graders in reading intervention to get them up to grade level. To see such smart children crack the code and feel empowered, thirsting for knowledge and devouring information they can finally understand and share, it’s nothing short of astounding. I’m proud to be part of the army of reading tutors serving our city. If you can read this, you can help too. Words have power!

Learn more about Candice Baxter here.

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