Your Chance To Try Everything At Downtown's New Puck Food Hall
Your Chance To Try Everything At Downtown's New Puck Food Hall
How It Works
Your $50 ticket gets you ten tokens. Redeem those tokens at any of the vendors. It's basically like they do at the Farmer's Market. Kids' tickets are $25 and include five tokens. Buy tickets here. To help manage lines, there are two sessions. Choose either 5:30 p.m. or 6:30 p.m. when you buy your ticket, and then arrive at that time. Local musician Tiffany Harmon will perform during dinner, too! Learn more about Puck Food Hall here, and follow them on Instagram for up-to-date info on hours, specials, and more. That's it! I have answered more FAQs at the bottom of this post. But now, let's talk about the food.What's On The Menu?
Below is a sneak peek of what you can eat at the Puck Food Hall Tasting Dinner this Friday August 23rd at 409 S. Main. PLEASE NOTE THAT THIS MENU IS SUBJECT TO CHANGE. Each of these items is worth one token. Your ten tokens are yours to "spend" as you wish. You can double up on items or skip others if they're not to your taste. However, this is your chance to try everything, so keep that in mind, too! - Pasta 409: cacio e pepe
Jared Summers says this grown-up take on mac 'n' cheese reminds him of birthday parties and treating yourself.
- Venga 901: BBQ pork taco
Venga went straight for the Memphis barbecue angle with a smoked pork taco with BBQ adobo, cotija cheese, and pickled red onion.
- City Block Salumeria: mortadella BBQ sandwich
At City Block, get a section of a BBQ mortadella sandwich with mustard slaw.
Lindsay Chaisson, chef de cuisine for Venga, City Block, and DoughJo, committed to the BBQ tie-in to Memphis, but with a different take for each dish.
- Pizza Doughjo: BBQ chicken pizza
You'll get a slice of BBQ chicken pizza with a red sauce, cheddar, mozzarella, shaved red onion, and pepperoncini.
- Radical: kale quinoa salad with chicken or tofu
Don't you dare turn away at mention of the word "kale". This salad, sourced almost entirely from local farms, gets a punch of flavor from pistachios, pickled beets, dressing, and your optional choice of chicken or tofu. Diane Terrell and Heather Jamerson are the co-founders and Yolanda Manning is the General Manager for Radical's delicious food stand at Puck. This salad was one of my favorite items at the media tasting.
- Dee Lightful Bliss: Birthday gooey butter cookies
I don't know how bakery owner Da'livya Gordon makes these desserts so delightful, but this is the second time I've had one of her cookies and proclaimed it the best I've ever had.
She went for the blog birthday inspiration for this colorful take on ooey gooey butter cookie.
- Sweet Magnolia: gelato and sorbet scoops
Sweet Magnolia will have multiple flavors available for tasting-sized scoops, because why limit that during a celebration?
- Wok'n N Memphis: tbd
Wok'n N Memphis specializes in creative Chinese-American food like dumplings, sticky rice, banh mi, and more. Their menu is TBD. - Dr. Beans: tbdView this post on Instagram
Dr. Beans is a longtime local roaster working on their first brick-and-mortar spot, which will open at the Puck Food Hall later this year. They hope to be at August 23rd's event with coffee samples. - Bar 409: full barView this post on Instagram
One of your tokens can be used at Bar 409 for your choice of three specialty cocktails for the evening.
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