Fancy Dinner No. 10 ft. William Solano

For our 10th Fancy Dinner on August 10th, we have Chef William Solano making a cameo, serving a five-course menu that combines Ecuador, New York, and Memphis, with cocktail pairings by us miscreants behind the bar and wine pairings from our friends at Rootstock Wine Merchants—with non-alcoholic options available!

William Solano is a talented Chef with a passion for creating exquisite culinary experiences. Born and raised in New York City, with roots in Ecuador, William brings a unique blend of flavors and techniques to the table. With extensive experience in fine dining and farm-to-table cuisine, he has honed his skills in some of the top restaurants in New York City and Memphis.

William is dedicated to crafting artisanal pasta and dishes that showcase the beauty of seasonal ingredients. His commitment to quality and creativity has earned him a reputation as a skilled and innovative chef. When he's not in the kitchen, William enjoys exploring new flavors and techniques to stay ahead of the culinary curve.

With a warm and professional approach, William aims to share his love of food and cooking with others, inspiring a new generation of culinary enthusiasts. We can't wait for you to experience it.

Cocktail hour is between 6-7 pm. Dinner starts at 7 pm SHARP. Obv, we'll be partying afterward. Duh. (Business as usual till 2 am)

PLEASE NOTE:

• 21+ Up Only
• Some dishes contain common allergens. Due to limited space, we are not able to accommodate modifications.
• Early reservations get priority seating; shared seating may occur.
• We recommend purchasing your party's tickets under the same order number. Please email us at [email protected] if you are sitting with another group.
• No-call, no-show guests will not be refunded.
• SOLD OUT? Email us at [email protected] and ask to join our waitlist.