Dinner with Dave Krog and Guest Chef Craig Richards
The six-course tasting is $95 per person, add the wine pairing (5 wines) for $45.
716 W. Brookhaven Circle
Memphis, TN 38117
Friday, July 30th, we will host Guest Chef Craig Richards from Lyla Lila in Atlanta, GA. In addition, we will have Advintage Distributing in house pouring PortoVino wines for an optional pairing. Chef Richards' duck lasagna will be our 5th course that evening. Its packed with 13 layers of wafer thin pasta, braised duck ragu, cocoa bechamel, and parmigiano reggiano.
The dining room opens at 5:00 and we will take the last reservation at 8:30pm. Book your table just like you normally would on dorymemphis.com or by calling 901-310-4290.
We hope to see you there!!