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Memphis Cocktail Basics Class: Sugar & BittersMarch 25, 6:30 pm-8:30 pm

From organizer Morgan McKinney:

The first installment of Cocktail Basics is going live THIS WEDNESDAY at 6:30pm! I’ve been working non-stop over the last week to create something really special for y’all, and I’m so excited to finally get to share it! Click the attached zoom link on Wednesday to join class straight from this post—I’m asking for a $10-15 donation for this session, but I am offering every class I teach FREE for those of you in the restaurant industry. Times are hard, but we can still get together and talk shop over great drinks ❤️🥃

To get started, all you need to do is download the Zoom app. The free version works splendidly, and it is user friendly on both your phone and computer. Once you have it downloaded, you simply click the zoom link attached to this post and you’re ready to attend class!

It is absolutely not required for you to follow along in cocktail creation, but if you would like to do so you will need the following materials:
For the Old Fashioned—Sugar, Angostura Bitters, Orange Bitters, Bourbon or Rye of your choice.
For the Negroni— Gin of your choice, Sweet (rogue) Vermouth, and Campari

Thank you for your support, and I can’t wait to see you on Wednesday evening! 



March 25
6:30 pm-8:30 pm
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