Comfort Food and Lobster Pronto Pups at Rizzo’s Diner

Posted by Holly Whitfield | October 12th 2019 6883 0

Originally published 2011, updated 2019. Be sure to check out Rizzo’s website and this post, too. 


After years of working in other people’s kitchen’s chef Michael Patrick opened a restaurant of his very own back in 2011.

Rizzo’s Diner opened that year in the former Harry’s Detour space on G.E. Patterson (in the South Main Arts District). In 2014, it moved to a larger location around the corner on South Main.

The menu offers comfort food with class. See for example, the meat loaf I tried last night. I didn’t think I liked meatloaf (thanks, school lunches), but I’m pretty sure I do now. Rizzo’s was made with ground beef and some kind of spicy sausage and came with a heaping pile of extra creamy mashed potatoes. The whole thing was topped with green tomato gravy.

The menu has cheeseburger soup listed, but I opted for the soup of the day,  a Cuban chicken vegetable stew. It was thick and had big chunks of shredded chicken and vegetables. It wasn’t super spicy, but it was very well seasoned with complex layers of flavor that seemed almost architectural.

And as awesome as the meat loaf and soup are, there’s one thing on the appetizer menu that you should be excited about, if only because you can’t find it anywhere else: the lobster pronto pup.

Chef Patrick has managed to combine the highest and lowest classes of food into one delicious dish on a stick. The pronto pups are big, white chunks of lobster that have been battered with Pronto Pup batter, impaled on a stick and drizzled with homemade mustard. The taste is a little more tempura than corn dog, but it’s crunchy and warm and easy to share.

This photo and top photo by Raphael Tenschert.

As for the space, it’s upscale enough to work for a nice date night, but casual enough you don’t need to dress up. It’s long and narrow, with a low wall separating the bar on one side from a row of tables on the other side. There are a handful of tables outside.

Rizzo’s is open for dinner Monday through Saturday from 5 p.m. to 10 p.m. (until 11 p.m. on Saturdays). They serve lunch on Fridays and Saturdays from 11 a.m. to 2 p.m. and brunch on Sundays from 11 a.m. to 3 p.m. Hours are always subject to change and reservations are recommended.

Go there:

Rizzo’s Diner

492 South Main St.
Memphis, Tennessee 38103


Author: Holly Whitfield

I write about what’s going on with Memphis music, food, arts, events, sports, people, and culture. Memphians love Elvis and barbeque with a passion that must be seen to be believed, but there is so much more to this place.

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Comments

  1. Bridget says:

    Ack! Great for him but I love Harry’s downtown.. Any ideas what happened?

  2. Nichole says:

    I think they maybe reopening at their location on Cooper. I pass there every day on my way to work and noticed stringed lights up and on as well as lights on inside the building.

  3. Molly says:

    I think they decided they need to focus on just one place. The Harry’s Detour in Midtown on Cooper is still open.

  4. Kristen says:

    it’s chorizo meatloaf…i work in the kitchen there…SO PROUD of Michael Patrick for making his dream come true!! our hours are as follows: lunch Tue-Sat 11-2, and dinner is Mon-Sat beginning at 5pm. Come get some YUM with us!! 🙂

  5. Big Q says:

    I’ve had “The Trolley”. aka the barbeque slow roasted chicken breast sandwhich, it was scrumptious! I’ve also had the burger aka The G.E. Patterson, this too was also very delicious as well.

  6. Sidney h. Miller says:

    I saw yu guys on the 3d's. Looks  pretty good to me' I live in south ms  but I plan on having lunch there soon'. Be a good excuse to visit my daughter that lives in olive branch 

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