New Restaurant Coming To Memphis: BOGARD (Delayed)

Posted by Holly Whitfield | April 12th 2018 6341 0

Ed. Note/Update Fall 2018: BOGARD is no longer coming to Overton Square, but Mr. Bogard may open in the future in a different location. I’ll be sure to update this if we find out any info. 

First, it was Paulette’s (a French/Hungarian restaurant that’s now on Mud Island). Then, it was Schweinehaus, with German food and big steins. Then, it was Stanley BBQ.

Later this year, the spacious white building in Overton Square will be something entirely new: an upscale “Southern-inspired” restaurant founded by Edward Bogard and co-owned by Lionel Hollins and Preston Butts. Yes, that Lionel Hollins. (!!)

Edward Bogard, restaurant founder, image courtesy of Charles Nardi.

BOGARD stands for “Buying One Give Another Rare Dish”, which refers to the restaurant’s unique approach to giving back.

In the press release from Overton Square, it’s reported that BOGARD will provide a meal to a Mid-Southerner in need for every meal purchased (via a partnership with the Mid-South Food Bank).

The Memphis Business Journal’s article gets more specific – two percent of food sales will be donated to the MSFB and two percent of cocktail sales will be donated to clean water charities. Two different ways of looking at this new philanthropic restaurant’s plans for donations.

screenshot from the Googles

BOGARD will be the third African-American owned business in the Square. Check out the MBJ article for interviews with the founders.

You may know Mr. Bogard from his work founding the absolutely creative SoGiv non-profit. If you don’t know about SoGiv, it’s a shoe design org that donates all of its proceeds to non-profits. Check it out here.

A post shared by SoGiv (@morethanashoe) on

According to Loeb’s press release this morning, Edward Bogard has hired two experienced restaurant biz whizzes Ed Cabagio (Zaka Bowl, SOB) and Ben McLean (Belly Acres) to manage BOGARD.

Construction is scheduled to begin next month.

The restaurant’s website is not up yet, but it will be and you can follow them on Twitter here.

Author: Holly Whitfield

I write about what’s going on with Memphis music, food, arts, events, sports, people, and culture. Memphians love Elvis and barbeque with a passion that must be seen to be believed, but there is so much more to this place.

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  1. Rose Morgan says:

    What a great way to give back.. I will definitely patronize this restaurant..I’m looking forward to experience the southern food too.

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