Eat This: Chang Mai Noodles from Bhan Thai

Posted by Holly Whitfield | January 4th 2013 5130 0

It’s been so cold this week, which means that all I’ve wanted to do is eat a ton of soup.  But delicious though it is, soup isn’t always substantial.

Chang Mai noodles, Bhan Thai

That’s the best thing about Chang Mai noodles from Bhan Thai – they walk a nice, curry-flavored line between soup and a meal. It’s a giant bowl full of thin, flat noodles, the protein of your choice (I went with chicken), scallions, crispy wonton noodles and sweet pickled cucumbers with a mild curry broth poured over the top. The broth is a coconut milk and curry broth, and it’s got a ton of flavor without being at all hot and spicy.

Since the bowl is about 80 percent substance and 20 percent soup, and it’s plenty big enough for leftovers, the Chang Mai noodles are pretty much the perfect winter food.

Go there:

Bhan Thai

1324 Peabody Avenue
Memphis, TN 38104
(901) 272-1538


Show Comments


  1. gerry kataoka says:

    Would you be interested in joining me for a meal.  I am a world traveler, and part time blogger, as well as research clinician from the SF Bay Area.  I will be in Memphis Wed to Saturday.

  2. Kristin says:

    Khao Soi!!!!  Got a good recipe if you want it; easy to make.

  3. Kristin says:

    Here tis (even if you don't want it!)–it's the first one on this site:

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