Best News Ever: Hog and Hominy Now Serving Late-Night Ramen
Update, August 2016: Hog and Hominy serves late-night ramen noodle bowls from 10 p.m. until midnight on Friday and Saturday nights.
I’m not sure if the soup will change weekly, but if all they do is serve what they served last night forever, I would be happy.
Chef Andrew Ticer told me that the recipe is based on one that New York chef Tien Ho gave them when he was in town a few weeks ago, and described it as “the stuff we [the H&H crew] eat when we get off work.”
Our server described it as “chicken four ways” – chicken broth, a poached chicken egg, chicken wings, and – if I remember correctly – something involving chicken feet (though I didn’t see a whole one in my bowl). There was also a tangle of flat noodles, seaweed, vinegar-soaked (at least, I think they were vinegar soaked) shiitake mushrooms, carrots, pig ear crunchies, and some amazingly tasty duck sausage.
The best part? It’s only $10.* (Price subject to change, call ahead for exact price.)
707 W Brookhaven Circle
Memphis, TN 38117