365 Things to Do in Memphis #179: Take a Cooking Class at Viking (closed)

Posted by Holly Whitfield | June 27th 2012 6274 0

Before Saturday night, I didn't know that a lemon zester was a thing. Now, I know that and how to make proper pork chops. You can, too –  Assignment #179 in the 365 Things to Do in Memphis is to get kitchen skills at the Viking Cooking School:

Viking Cooking School, Memphis, Tenn.

Because each class has to have a certain number of participants in order to happen, it took a few tries for me to schedule a session (the first two that I was available for got cancelled). We made it work, though, and on Saturday, I went to Viking's showroom / cooking school in East Memphis for a three hour, Las Vegas-themed cooking class.

Since the "In Vegas" class is part of Viking's popular "Girls' Night" series, all twelve of the participants were women. The instructor, Susan, said that occasionally, guys want to sign up for the ladies night classes (ostensibly to meet the ladies) and that she doesn't turn them down.

Viking Cooking School, Memphis, Tenn.

At 6 p.m., we all gathered around a big table in Viking's test kitchen and snacked on spinach dip while Susan went over the night's menu packet. Fitting with the theme, each recipe was one that's served in a famous chef's Las Vegas restaurant.

We were divided into teams of four and stationed around a giant stainless steel table. Since I had come alone, I joined a group of three – two super friendly sisters and one daughter.

Immersion Blender, Viking Cooking School, Memphis, Tenn.

Susan guided us through Bobby Flay's Grilled Fennel-spiced Pork Chops with Lemon Sage Vinaigrette first, offering suggestions for the proper way to chop an onion (a method not at all like the one used in my own kitchen) and showing us the joys of using a proper lemon zester (instead of, say, the small end of a cheese grater).

Pork chops, Viking Cooking School, Memphis, Tenn.

At first, I was a little worried about the dyamics of cooking as a team, but as we got deeper into the recipe book, I was glad to have back up. In about two hours, we made Emeril's New Orleans Barbecued Shrimp and Petite Rosemary Biscuits, grilled asparagus, the Commander's Palace Stone Ground Goat Cheese Grits and the aforementioned pork chops.

The class was super laid back and casual. Between dishes, there was a lot of chatting and picture taking and exchanging of techniques. Once we were done with the knives (and they had been safely removed from the scene), the teaching assistant poured glasses of wine.

Shrimp, Viking Cooking School, Memphis, Tenn.

With about 45 minutes left in the class and all of the food prepared, we sat down to eat. There was some expectation that the food would be good, but I was surprised at exactly how well we had done. The pork chops were perfect (and huge), the cheese grits were almost the texture of super rich mashed potatoes, and if you had offered me a bath in the barbecue shrimp sauce, I would have grabbed a towel and my rubber duckie.

Finished product, Viking Cooking School, Memphis, Tenn.

And the best part? We didn't have to cook the dessert. The Viking chefs served us slivers of Charlie Palmer's Chocolate and Peanut Butter Ganache Tart topped with homemade peanut brittle (which I forgot to take a picture of because I was too busy stuffing my face).

We also got to take our recipe packets (which included a few bonus recipes) and new skills home with us.

Viking offeres a variety of themed cooking classes in Memphis, with special sessions for kids, couples and those who want more intensive, in-depth experience with a particular food (barbecue, cake, etc.). The cost of the classes varies, but sessions in the Girls' Night series is about $90 per person.

You can see a schedule and sign up for classes online.

Go there:

Viking Cooking School

1215 Ridgeway Road
Suite 101
Memphis, TN 38119
(901) 763-3747

(ed. note – A huge thank you goes to Wendy at Viking for getting me set up with this class. They allowed me to attend the session for free, but did so without condition or expectation. All of the opinions expressed above are my own.)



Author: Holly Whitfield

I write about what’s going on with Memphis music, food, arts, events, sports, people, and culture. Memphians love Elvis and barbeque with a passion that must be seen to be believed, but there is so much more to this place.

Show Comments


  1. Sadly I never realized that Memphis has a Viking Cooking School. What an awesome idea for a birthday party or just fun time out with friends. I can't wait to check it out!

  2. Dawn says:

    Is this still open?  I can't find any info on their website and am having trouble getting the local location to pick up the phone.  Girls' bday is coming up and Livi would LOVE this.

  3. My wife Patty was one of the instructors at Viking when it closed.  She was so sad about the closing that she’s in the process of starting her own cooking school to be located in Collierville.  She’s starting small and is focusing on summer kids camps for the summer.  In the fall she plans to start a “professional” cooking series for those who want to gain the necessary skills to enter the restaurant industry as well as for those at home chefs/foodies looking to improve their personal cooking skills.  Give her a little time, it won’t be long until the area has a reasonably priced cookery. The name of her business is The Cookery Learning Center and her webpage is thecookerylearningcenter.com

  4. Jason Arms says:

    I would love to learn to cook! maybe I can find someone to cook with! 🙂 

  5. Takia White says:

    Charles, has your wife opened her cooking school yet? I'd love to attend.

  6. Mr. & Mrs. Napoleon Dickerson says:

    I'm very much grateful to now that mphis has a place that grown folks can enjoy 

  7. Kelly says:

    Anyone now of a cooking class I could take while on vacation in Memphis?  I was looking for something that taught a class on how to make a southern dish.  Thanks!

Leave a Comment